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Vegetable and seafood-focused dishes, along with a selection of oysters from the Eastern Shore and other American waterways are paired with a beverage program expertly curated by sommelier Allison Balin. The list features small-production beer, wine, and spirits, as well as a mix of classic and modern cocktails, with a spotlight on our signature creations inspired by the region’s unique, bespoke spirits.
Start Time
Apr 22 6:45PM EDT
to
End Time
Apr 22 8:15PM EDT
209 N Talbot St, St Michaels, MD 21663, USA