Embark on a private tour of the Emilia-Romagna food corridor: Parmigiano Reggiano, Prosciutto & Parma.
You'll be picked up at your hotel and head to Parma first to explore the food valley. Start at Parmigiano Reggiano dairy, just in time to watch the cheese being made. Follow it from the copper vats to the salting pools and into vast aging halls, then taste wheels at different stages of maturity.

Next, visit a Prosciutto di Parma producer to see how the ham is made, from the cold rooms to the final curing. Lunch follows at a local restaurant, starting with a selection of Parma ham and cured meats.

The afternoon ends with a guided walking tour of Parma’s historic center, including a visit inside the cathedral to see Correggio’s famous frescoed dome, alongside the pink marble Baptistery i Piazza Duomo.

Afterwards, rejoin your driver and head back to the hotel. Evening at Leisure
Dining and site suggestions will be provided
Meals included: Breakfast, Lunch