Private Bologonese Cooking Class - Roll up your sleeves for a private, hands-on cooking class led by a local chef. Learn to make fresh pasta the Bolognese way, rolling out the sfoglia by hand and shaping classics like tagliatelle and tortellini, while picking up the secrets of a proper ragù. At the end, sit down together to enjoy the dishes you’ve made, paired with local wines.

In the evening, indulge in a Farewell Dinner at Casa Merlò. Close your journey with a final dinner at one of Bologna’s most delicious restaurants. Gather around the table one last time to enjoy a menu celebrating the best of Emilia-Romagna, paired with local wines, and toast the flavors, places and memories you’ve collected along the way.

Meals included: Breakfast, Lunch, Dinner