Vacationeeze LLC

Explore California's Cheeses with Madelyn Varela

Jun 8 - 12, 2027

Full ItineraryDaily OverviewPricing
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Kelsey Caballero

Vacationeeze LLC

Day 1 · Tue, Jun 8

Trip Package Selection

Please note that rooms are assigned on a first-come, first-served basis. Bedding preferences cannot be guaranteed.

King and Queen-sized beds are available for Double Occupancy rooms.

Queen and full-sized beds are available for single-occupancy rooms.

Due to the unique characteristics of the selected boutique hotels, please note that room size, layout bed size and decor will vary from room to room.

  • Trip Package - 1 person (Early Booking)

    $5,555.00

    Jun 8 - 12, 2027

    Queen or full size beds are available in hotel accommodations for single travelers

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  • Trip Package | 2 people (Early Booking)

    $9,910.00

    Jun 8 - 12, 2027

    Double Occupancy in King and Queen-Sized beds. Bedding preferences are allocated on a first-come, first-serve basis and cannot be guaranteed.

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Day 1: Arrival to San Francisco

Your journey begins in San Francisco. Shared transfers from SFO run from roughly 2 to 4pm, bringing you to the Lodge at the Presidio, a historic retreat set within a national park, with eucalyptus groves and views of the city’s wild edge. Settle i...

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Day 2 · Wed, Jun 9

Day 2 | Marin County: Cheese, Cows & Oysters

Breakfast, lunch, and tastings included in today's program. After breakfast at the hotel, meet your cheese tour leader, Alexandra, board your touring vehicle, and cross the Golden Gate Bridge into Marin County. Marin French Cheese. Operating since...

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Day 3 · Thu, Jun 10

Day 3 | Hands-On in Sonoma

Breakfast, lunch, and tastings included Start with breakfast at a local favorite, then roll up your sleeves at The Epicurean Connection for a hands-on class with an award-winning cheesemaker. You’ll make your own Crème de Ricotta and artisan butte...

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Day 4 · Fri, Jun 11

Day 4 | Farm to Table & Farewell

Breakfast, lunch, dinner, and tastings included in today's program After breakfast, head to Valley Ford Cheese & Creamery for a tasting and conversation with owner Karen Bianchi Moreda, a third-generation dairy family keeping tradition alive on th...

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Day 5 · Sat, Jun 12

Day 5 | Farewell to California

After a farewell breakfast at a local establishment, guests will be picked up by their touring vehicle to head back to San Francisco. Pickup time is scheduled for approximately 11:00am, with an estimated arrival to SFO airport around 12:30pm. Gues...

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