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Along with your chef, you will first visit the Saint-Antoine market to finalize shopping the ingredients for your cooking class. After reaching the kitchen, your chef will teach you how to make local recipes, traditional dishes from French gastronomy, as well as current and creative recipes. His expertise lies in revisiting French classic dishes with a touch of innovation that creates beautiful culinary surprises. After the cooking class, you will get to eat the meal you prepared, which consists of a starter, a main course, and a "market cuisine" dessert, all accompanied by local wine.
Start Time
May 20