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Whether you’re a gourmet enthusiast or simply love chocolate, whether you’re an amateur or a professional, you will definitely savor a magical experience with this most exceptional of ingredients! First, explore the museum at your own pace, following a mouth-watering and eye-opening trail and discover all the secrets of how the chocolate is made, from the bean to the bar. In the company of an oenologist-guide and a chocolate expert, you will then find out about the subtle, delicious and sometimes amazing affinities between the Rhône Valley red and white wines and Valrhona’s Grand Cru dark and milk chocolates.
Start Time
May 23
12 Avenue du Président Roosevelt, Tain l’Hermitage