5
Go in-depth with Spanish cooking during this half-day cooking class in Mallorca. With a professional chef as your guide, you'll learn about the local cuisine and Spain's culinary history while preparing a meal. Complete some easy recipes that you can take home to prepare for your friends and family after your trip. After the meal prep, sit down with your fellow classmates and a nice Spanish wine to dine and chat.
Starter
Welcome snack
Local "sobrassada" suquet
This starter is not suitable for vegetarians/vegans
Starter
The authentic "Spanish Tortilla"
This dish is suited for vegetarians, not for vegans
Main
Mixed paella
The tradicional paella includes both meat & fish, but we can adapt to vegetarians/pescatarians
Dessert
Cream catalan
This dessert contains lactose but we can adapt it for vegans/lactose intolerance by cooking it with vegetable milk