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Upon arrival at Lamezia Terme Airport, a private transfer will take you to your accommodation at Hotel Rada Siri in Montepaone, nestled just a few minutes from the Ionian Sea.
After checking in and settling into your rooms, you’ll have a moment to relax and take in the peaceful surroundings.
In the early evening, we’ll head to nearby Soverato — one of the jewels of the Ionian coast — for a special apericena at Brezza Fish & Chill, the stylish beachfront restaurant led by Michelin-starred chef Luca Abbruzzino. Here, you’ll enjoy a laid-back yet refined culinary experience, where fresh local ingredients meet creative flair, all set against the backdrop of the sea. Afterwards, you can either return to the hotel to rest or choose to linger a little longer in Soverato.
Enjoy a leisurely stroll along the lively promenade, grab an artisanal gelato, or sip a cocktail at one of the many seaside bars — the evening is yours to savor at your own pace.