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After breakfast at the hotel, we depart for a visit to a nearby family-run farm, nestled in the Calabrian hills.
Here, you’ll witness the traditional production of ricotta cheese, and delight in a rare treat: fresh, warm ricotta, served right after it’s made.
Following this experience, we’ll enjoy a rustic and heartfelt lunch, featuring homemade dishes prepared with zero-kilometer ingredients — everything grown or raised on the farm, embodying authentic flavor and culinary simplicity.
In the afternoon, we return to Soverato, where you’ll have free time to relax at your own pace—whether by the sea, at the hotel, or exploring nearby.
For those interested, an optional excursion to the nearby village of Squillace is available. Here, you can meet local artisan families, keepers of a centuries-old ceramic tradition passed down from generation to generation—an understated but meaningful encounter with Calabria’s rich cultural heritage.
Dinner is at your leisure this evening. We will be happy to recommend a variety of excellent local restaurants based on your preferences—whether you’re craving seafood, traditional Calabrian fare, or a cozy family trattoria.