After breakfast, take some time to relax before departing for Tropea with a stop in Pizzo Calabro to taste the famous tartufo gelato, a specialty of the town.
"Tartufo is an Italian dessert of gelato that originated in Pizzo, Calabria. The dessert takes the form of a ball that is composed of two or more flavors of gelato"
Arriving in Tropea, check into your hotel.
In the evening, visit the Masicei Vineyard with a tasting of local products and enjoy a splendid sunset in the pearl of the Tyrrhenian Sea, Tropea.