Calabria Culinary Festival & Cultural Journey

In the early evening, head to nearby Soverato — one of the jewels of the Ionian coast — for a special apericena at Brezza Fish & Chill, the stylish beachfront restaurant led by Michelin-starred chef Luca Abbruzzino. Enjoy a laid-back yet refined c...

After breakfast at the hotel, head inland to visit a local Calabrian flour mill, where you’ll discover how regional grains are processed and gain insight into one of the essential elements of Calabrian cuisine.

Meet the beloved “Official Nonna of Calabria Food Fest 2026.” She’ll guide you through an interactive pasta-making class, sharing her family’s techniques and stories as you learn how to shape traditional Calabrian pasta by hand.

After the workshop, enjoy a generous and rustic lunch at Agriturismo Fassi, a welcoming countryside estate that also features a small petting zoo — the perfect spot to relax and enjoy a taste of rural life.

Following lunch, return to the hotel. The rest of the afternoon is free time: relax by the sea, go for a swim, or browse the shops at your own pace. Dinner is at your leisure, and recommendations can be provided based on your cravings. Afterward, ...

Visit to family-run farm and fresh ricotta tasting After breakfast at the hotel, depart for a visit to a nearby family-run farm nestled in the Calabrian hills. Here, you’ll witness the traditional production of ricotta cheese and enjoy a rare trea...

Overview In the afternoon, return to Soverato, where you’ll have free time to relax at your own pace — whether by the sea, at the hotel, or exploring nearby. Dinner is at your leisure. A variety of excellent local restaurants can be recommended ba...

For those interested, an optional excursion to the nearby village of Squillace is available. Here, you can meet local artisan families, keepers of a centuries-old ceramic tradition passed down from generation to generation — an understated but mea...

Start your day with a rich and relaxing breakfast at the hotel, enjoying a variety of local products and fresh delights. In the morning, explore the lively typical market of Soverato, where locals gather to shop for seasonal produce, traditional f...

Lunch is at your leisure — choose from one of the many casual spots along the promenade or opt for a light bite with sea views. The afternoon is free for you to enjoy Soverato at your own pace: relax on the beach, do some shopping, or take part in...

Elegant seaside dinner at Blu70 As the sun begins to set, gather for an elegant dinner at Blu70, an unforgettable venue nestled among the rocks with a breathtaking view over the Gulf of Squillace. Expect refined cuisine, a magical atmosphere, and ...

Start your day with a rich and relaxing breakfast at the hotel. Spend the morning at your leisure on the beautiful beach of Soverato, a coastal gem on the Ionian Sea. Whether you choose to take a dip in the crystal-clear waters, sunbathe, or simpl...

At 7:00 PM, travel to the Castello di Squillace to take part in the Second Edition of the Calabria Food Fest — an exclusive, invitation-only event celebrating the region’s gastronomic excellence. Enjoy live show-cooking by renowned chefs, tastings...

The morning is yours to enjoy at your own pace — lounge on the beach, take a refreshing swim in the crystal-clear Ionian Sea, or simply soak up the Mediterranean sun. It’s the perfect way to relax, recharge, and reflect on the journey so far. Lunc...

In the evening, depart at 7:00 PM for the Castello di Squillace for the grand finale of the trip: the Gala Dinner at the Calabria Food Fest – Second Edition. Enjoy an unforgettable evening with exceptional food, fine wines, and a festive, elegant ...

After breakfast, take some time to relax before departing for Tropea. En route, stop in Pizzo Calabro to taste the famous tartufo gelato, a specialty of the town. Continue on to Tropea afterward.

Upon arriving in Tropea, check into your hotel and settle into your room in this charming seaside town known as the pearl of the Tyrrhenian Sea.

In the evening, visit the Masicei Vineyard with a tasting of local products and enjoy a splendid sunset in Tropea, the pearl of the Tyrrhenian Sea.

After a week filled with flavours, friendships, and memories, it’s time to say farewell — but not goodbye. With hearts full and suitcases richer with stories, guests leave Calabria with the promise to return, as every goodbye here is just a new be...

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