Travel Dates September 26 - Oct 1, 2026 Pricing Double Occupancy: $5,995 USD per person Single Occupancy: $7,695 USD per person Group Size and Minimum Requirement This trip is designed for a group of 8 travelers. The trip will proceed only if a mi...

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Upon arrival at Bologna Airport, you will be warmly greeted by your private assistant and transferred by private coach to your hotel. After check-in, enjoy a welcoming aperitivo at the hotel—an elegant introduction to the flavors and hospitality t...

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After breakfast, meet your guide and depart in a private vehicle for Langhirano, a picturesque area internationally renowned for its production of Prosciutto di Parma. Visit the celebrated Prosciuttificio Galloni, where you will learn about the me...

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After breakfast, meet your private guide and driver at the hotel and set off into the countryside of Emilia-Romagna for an unforgettable introduction to its most celebrated flavors. Your first stop is the renowned Caseificio Quattro Madonne, where...

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Following breakfast, depart with your guide for Caseificio San Silvestro, a small, family-run dairy near Modena. Here, you’ll observe the production of fresh cheeses such as ricotta, caciotta, and stracchino, gaining insight into the daily rhythms...

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This morning, meet your guide in the hotel lobby and take a leisurely walk into Bologna’s historic city center for a hands-on cooking class rooted in centuries-old tradition. Hosted in a local home, this experience introduces you to the art of fre...

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