After breakfast, meet your guide and depart in a private vehicle for Langhirano, a picturesque area internationally renowned for its production of Prosciutto di Parma. Visit the celebrated Prosciuttificio Galloni, where you will learn about the meticulous curing process that transforms simple ingredients into one of Italy’s most prized delicacies.
Continue on to Golfera, a distinguished producer of mortadella, for insight into another cornerstone of Emilia-Romagna’s culinary identity. A light lunch will be arranged according to the confirmed visit schedule. In the late afternoon, return to Bologna and enjoy a relaxed evening at leisure, reflecting on a day devoted to the region’s legendary cured meats.