This morning, meet your guide in the hotel lobby and take a leisurely walk into Bologna’s historic city center for a hands-on cooking class rooted in centuries-old tradition. Hosted in a local home, this experience introduces you to the art of fresh pasta as practiced by a legendary sfogline, the women who have preserved Bologna’s culinary soul. Begin with a welcoming aperitivo of regional cheeses and wine, setting the stage for an authentic and intimate experience.
Under expert guidance, you will learn to prepare Bologna’s signature egg pasta from scratch—mastering the dough, rolling techniques, and secrets passed down through generations. After the class, sit down to enjoy the dishes you’ve prepared, paired with local wines. The afternoon is free for personal exploration before gathering in the evening for a farewell dinner at a beloved local restaurant in the city center, such as Ristorante Diana or similar, featuring a two-course menu and dessert (drinks not included).