Following breakfast, depart with your guide for Caseificio San Silvestro, a small, family-run dairy near Modena. Here, you’ll observe the production of fresh cheeses such as ricotta, caciotta, and stracchino, gaining insight into the daily rhythms and traditions that define Emilia-Romagna’s dairy heritage.
Next, travel to Acetaia San Giacomo, one of the region’s most respected producers of traditional balsamic vinegar. Begin with a light lunch before enjoying a guided visit through the aging rooms, where vinegar matures slowly in wooden barrels over many years. Learn about the patience and precision behind this extraordinary product before returning to your hotel in the late afternoon, leaving the evening free at your leisure.