After breakfast, meet your private guide and driver at the hotel and set off into the countryside of Emilia-Romagna for an unforgettable introduction to its most celebrated flavors. Your first stop is the renowned Caseificio Quattro Madonne, where you will enjoy a behind-the-scenes immersion into the world of Parmigiano Reggiano. Learn how this iconic cheese is crafted, from milk to wheel, and discover the variety of cheeses produced on-site, guided by passionate local experts.
Continue on to the charming La Cavaliera Farm, where tradition and craftsmanship define every detail. Enjoy a guided visit of the estate, followed by a relaxed, farm-to-table lunch featuring homemade specialties, local products, and a tasting of their own Lambrusco wine. In the late afternoon, return comfortably to your hotel, with the evening at leisure to unwind and reflect on the day’s indulgences.