Nagoya sits comfortably in the middle of Japan, geographically and culturally. It tends to fly under the radar in a way that actually works in your favor. Fewer crowds, more breathing room, and a city that is quietly proud of what it has to offer.
At the top of the list is Nagoya Castle, one of Japan's most impressive feudal fortresses. Rebuilt after World War II and now undergoing a stunning restoration of its original wooden interiors, it is a genuine landmark worth exploring. The surrounding gardens are particularly lovely in spring. Nagoya is also serious about food. The local specialty is hitsumabushi: grilled eel over rice, served with broth and condiments. It is the kind of dish that demands a second helping. The Atsuta Shrine, one of Japan's most sacred Shinto sites, is another must if time allows. Think of Nagoya as Japan with a little more elbow room.
Nagoya Castle is the headliner, and with its gardens in spring bloom it earns the visit. Before you leave, track down hitsumabushi, the local grilled eel over rice dish that Nagoya is quietly famous for.
Start Time
Mar 30 7:00AM JST
to
End Time
Mar 30 3:00PM JST